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(en) Italy, Sicilia Libertaria #471 - Environment, Food, Climate - Returning to the Land. (ca, de, it, pt, tr)[machine translation]

Date Sun, 18 Oct 2026 07:19:42 +0300


More than twenty years ago in 2005, with the Italian edition published in 2007 documentary filmmaker and sociologist Silvia Pérez-Vitoria published a book with the emblematic and provocative title, "The Return of the Peasants." Ten years later, in 2015, "Manifesto for a Peasant 21st Century" revisited the theme with greater urgency, so much so that the scholar stated that without a return to the land, our societies risk collapse.
But today, in our society, faced with numerous crises from the environment to employment, from increasingly scorching climates to the impossibility of even producing the necessary food what reflection do we make on the land, what consideration do we have for the peasant world? It would seem that we have no reflection, no consideration for the peasant world: food, which in recent years has been the subject of a rhetoric based on "goodness, tradition, healthiness," seems disembodied by the labor, commitment, toil, and difficulties of those who produce it. Peasants are largely invisible, except when they are transformed into entrepreneurs, with an equally vacuous rhetoric that takes into account neither the real conditions in which they operate nor social and class relations. If this is the general picture, but if it is also true, as Silvia Pérez-Vitoria writes, that the 21st century will be peasant or it will not be, now that a quarter of a century has already passed, we should urgently ask ourselves where to start.
Agriculture has clearly undergone significant transformations, becoming highly mechanized and industrialized. Even small producers are somewhat enmeshed in the modernizing network, forced to resort to patented seeds, fertilizers, and synthetic pesticides. The agricultural landscape features large areas of monocultures aimed at export. To give just one example, consider viticulture in Sicily, what it has become over the last two decades: a successful transformation from an entrepreneurial perspective, driven by propaganda and branding. However, alongside or as an alternative to this system, there exists a network of small farmers who produce and work on a local level, often rejecting the productivist logic of the industrial system, maintaining a direct relationship with those we call consumers, within which mechanisms operate that go beyond simple utility. Globally, it is precisely small-scale agriculture that provides jobs and food for the majority of the population. In Sicily and Italy, too, peasant production plays an important role. Here, then, could be a first step toward a more conscious return to the land: supporting, strengthening, and incentivizing peasant agriculture networks in various ways. It's not easy, but it's something that already exists in essence, characterizing places and territories. Perhaps, on the one hand, we should remove them from the pressures of branding, which are nevertheless present in some contexts, and on the other, we should work to make these networks more explicit, more solid, turning them into a political space for discussion and action.
Another issue is raising the issue of land use and access. While the idea of agrarian reform as it was conceived in the twentieth century may seem outdated, in reality the issue of land concentration is as relevant as it was yesterday. Unfortunately, land workers, peasants as a social class, have disappeared from the collective imagination, reduced to extras or heroes whose stories are exemplary, suitable for television programs for the general public. But would it be possible, urgent, and necessary today to rebuild a peasant movement capable of restoring the centrality of the land, identifying it as a way out of the current crises, and redefining new social models and relationships that pursue autonomy, food sovereignty, and reconnection with nature? This is a question we must ask ourselves, a reflection we must initiate, one that must certainly transcend the narrow confines in which it occurs and transform it into a public discussion and a political project.
Because the point isn't simply to establish peasant production models within the existing market, for a more equitable and sustainable production system, as is often claimed, but to make the return to the land the key to a more general and radical transformation of society. The topic is vast, and reflection is just beginning, although there is no shortage of interesting examples in Italy and elsewhere. For now, we're leaving the conclusions of this article to Silvia Pérez-Vitoria: "In the future, societies may be forced to choose between industry and agriculture. They certainly won't be able to continue with the existing model. This implies an energy that will eventually become unavailable, a consumption of natural resources that competes with the survival of humanity (bread or smartphones?).[...]Industrial agriculture isn't even capable of feeding the population, since that's not its objective. Alternatives exist. They come from farmers, from indigenous populations. They revive age-old traditions that make industrial agriculture an unfortunate parenthesis in the history of humanity.[...]We must have the courage to say that we were wrong and that in any case we won't get far by continuing down this path. So why not start again from the foundations of life on Earth, which presuppose respect, balance, and consideration of people's multiple visions of creation?[...]We must recognize that when economic and social crises worsen, people return to the land."1 1 Silvia Pérez-Vitoria, Manifesto for a 21st-Century Peasantry. Jaca Book, Milan 2016, pp. 119-122.

https://www.sicilialibertaria.it/wp-content/uploads/luglioAgosto2026_compressed.pdf
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